Tuna salad in a glass with Mestemacher PURE NATURAL PESTO

Photo credits: Susanne Brauer


  • 1 pack of Mestemacher PURE NATURAL PESTO
  • 150 grams of tuna
  • 50 grams of sweetcorn
  • 1 small onion
  • 1 tsp. of olive oil
  • Salt, pepper, paprika powder according to taste
  • 50 grams of cream cheese
  • 1 handful of chopped parsley


  1. Cut the slices of bread into cubes.
  2. Dice the onion finely. Stir the tuna, sweetcorn, onion and olive oil together. Season with salt, pepper and paprika.
  3. Mix the cream cheese and parsley and season with salt and pepper.
  4. Place all ingredients in the glass in alternating layers.