Gütersloh, 25.01.2024
IMPRESSIONS OF THE MESTEMACHER GROUP’S ANNUAL PRESS CONFERENCE 2024
Annual press conference of the Mestemacher Group 2024
Industrial Bakery Group Mestemacher achieves record sales in 2023 with hygienically packaged breads, frozen cakes and crispbreads. 8.3 per cent net sales growth compared to 2022 provides the industrial bakery Group with the best growth, generated by its range of easy to stock vegan and vegetarian breads as well as crispbreads.
Freshly baked organic three-grain bread from the Mestemacher wholesale bakery. Photo credit: Mestemacher/Renate Lottis
Impressions of the 2024 annual press conference
From left to right: Marta Glowacka, Commercial Director, IT, External Logistics, Human Resources & Controlling, Prof. Dr. Ulrike Detmers, Managing Partner, Chairwoman and Spokeswoman of the Management Board of Mestemacher Management GmbH, Managing Director Marketing, Sustainability and Environment and Albert Detmers, Managing Partner, at the Mestemacher Group 2024 annual press conference at the Parkhotel Gütersloh. Photo credit: Renate Lottis.
From left to right: Drs. Jan-Willem van der Kamp, Member of the Executive Committee of the ICC (International Association for Cereal Science and Technology), Prof. Dr. Ulrike Detmers, Managing Partner, Chairwoman and Spokeswoman of the Management Board of Mestemacher Management GmbH, Managing Director Marketing, Sustainability and Environment and Prof. Dr. Meinolf Lindhauer, Former Head of the Institute for Cereal Safety and Quality at the Max Rubner Institute, Detmold; Member of the Executive Committee of the ICC (International Association for Cereal Science and Technology). Meinolf Lindhauer, Former Head of the Institute for Cereal Safety and Quality at the Max Rubner Institute, Detmold; Member of the Executive Committee of the ICC (International Association for Cereal Science and Technology), gave a presentation on “Rye in Focus” at the Mestemacher Group 2024 annual press conference at the Parkhotel Gütersloh. Photo credit: Renate Lottis.
