Unique.
We bake our breads with freshly-milled rye.
We always use freshly-milled whole rye meal from our local mill for our wholemeal products.
While conventional flours lose valuable ingredients, our whole rye meal remains rich in minerals such as potassium, phosphorus and B vitamins.
Instead of additives and preservatives, we rely on traditional pasteurization. This involves heating the product to preserve it.
Mestemacher Group becomes independent part of the RUF Group
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