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admin2019-01-14 08:24:442019-01-14 12:30:41SAVE THE DATE: ANNUAL PRESS CONFERENCE OF THE MESTEMACHER GROUP 2019 - Accreditation ulrike.detmers@mestemacher.deMestemacher was originally founded as a small village bakery in 1871 and is now world market leader of organic rye bread, characterized by its long shelf-life without the use of preservatives. As the first producer of packaged whole meal breads of controlled organic agriculture, we have been promoting the growth and existence of organically cultivating agriculturists for more than 30 years. Since the first production in our Gütersloh manufacturing facility with our own large mill, we have developed delicate flavours each year. Safeguarding the natura environment is vital and Mestemacher takes great pride in actively promoting the ecology and protecting nature.
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admin2019-01-14 08:24:442019-01-14 12:30:41SAVE THE DATE: ANNUAL PRESS CONFERENCE OF THE MESTEMACHER GROUP 2019 - Accreditation ulrike.detmers@mestemacher.de
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admin2018-10-24 16:10:582018-10-26 08:09:57SCARY Recipes
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admin2018-10-23 07:34:392018-10-23 09:20:19International SIAL Paris food fair 2018
The Lifestyle Bakery Concept
Mestemacher is a producer of bread and baked goods supplying the classic retail grocery trade in Germany and abroad with pre-packaged Vollkornbrot – German-style dark wholegrain bread – and international speciality breads. These products give Mestemacher a presence in a part of the whole bread and baked goods market
[read more]
Corporate Social Responsibility
We from Mestemacher see it as our duty to think and act for the future of today’s and following generations. This means that we strive for a balanced relationship between the economic requirements to our company and our commitment to society and the environment
[read more]
Everyone´s eating organic bread
Organic products are enjoying ever-increasing popularity with consumers. In order to be able to label their own products with the government-recognised organic logo, producers have to meet much stricter requirements than apply to conventional products [read more]
‘’Your gourmet bread really is something special! ‘’Declared a well-known bread expert at the Symposium for Fine Food and Drink. Yes, we from Mestemacher are proud of our bread range and products which complement the self- service shelves of food retailers and supermarkets.
Mestemacher is best known for its original Westphalian Pumpernickel and the different varieties of wholemeal bread. Inter national bread specialities are also sold under the well known brand name. The most well known product is the Pumpernickel. This dark bread from Westphalian is sold with a designation of origin logo “Westfälisch” which means original westphalian. The brand Mestemacher differs in character from other suppliers because of its distinctive package design. Based on the principle ”one face to the customer” you will
find this on all our packaged bread.
How to develop whole grain bread
Take a look at our film. Enjoy watching!
More on our YouTube Channel
Advantages of Mestemacher bread:
1. We only use freshly ground rye whole meal.
2. We have our own mill on-site to grind the rye grain.
3. Valuable vitamin B is not lost if the rye is freshly ground.
4. We cut, pack and pasteurize our packaging prior to sale.
5. Through our gentle pasteurization process we can guarantee the
freshness of the bread for up to six months or longer, as long as the
packaging is not opened.
6. his longer shelf-life guarantee means that our bread is excellent if
you want to store it for longer periods or stock up your larder.
7. Mestermacher bread is rich in roughage and fibre.
8. We support ecological farming methods and help protect the environment.
9. When toasted our bread smells and tastes just like it had just been baked.
10. Mestemacher bakes bread for every type of taste.
Social Projects
Latest News
International SIAL Paris food fair 2018October 23, 2018 - 7:34 am
Mestemacher distinguished with SIAL INNOVATION AWARD “SELECTION PARIS 2018” for the product novelty SOFT WHOLEMEALOctober 12, 2018 - 9:35 am
REMEMBERING 2016: International SIAL Paris food fair 2016August 8, 2018 - 8:55 am
BioFach 2018February 15, 2018 - 8:11 am