Bread salad with tuna, olives and herb cream cheese

Photo credit: Mestemacher


  • 3 slices of High Protein Bread or Protein Bread
  • 150 grams of tinned tuna
  • 1 red onion
  • 1 handful of olives
  • 2 handfuls of lamb’s lettuce
  • 100 grams of cream cheese
  • 50 grams low-fat curd
  • 1 clove of garlic
  • 1 squirt of lemon juice
  • ½ bunch of parsley
  • Salt, pepper, paprika seasoning according to taste

The recipes are suitable for the high protein bread – fine – and the high protein toast rolls – fine – as well as for all Mestemacher protein bread types and protein toast rolls.


  1. For the herbed cream cheese, whip the curd and the cream cheese in a bowl.
  2. Chop the parsley and garlic clove finely and then mix in.
  3. Season with lemon juice, salt, pepper and paprika and leave to infuse for a while.
  4. Cut the slices of bread into cubes. Slice and dice the onion finely. Slice the olives into rings. Wash the lettuce.
  5. Layer the ingredients in a bowl.
  6. Place the cream cheese on top and serve.