Fruit salad with curd on Gourmet Pumpernickel


  • 1 pack of Mestemacher Gourmet Pumpernickel
  • ½ mango
  • 2 kiwis
  • 1 handful of blueberries
  • 2 peaches
  • ½ bunch of mint
  • 1 pinch of ginger, grated
  • a few squirts of lemon juice
  • curd
  • some milk


  1. Finely dice the fruit. Chop the mint finely (place aside some leaves for garnishing). Mix the fruit, lemon juice, ginger, and mint.
  2. Whip the curd with a little milk until creamy.
  3. Spread the curd onto the slices of bread, add the fruit and garnish with a little mint.

Photo credits: Susanne Brauer