Wraps with Mediterranean vegetables and feta cheese


  • 1 pack of Mestemacher organic ITALIAN wraps
  • 1 zucchini
  • 1 red bell pepper
  • 1 red onion
  • 200 grams of feta cheese
  • 1 tsp. oregano
  • 1 tsp. paprika powder
  • 1 tsp. dried basil
  • salt, pepper according to taste


  1. Dice the vegetables and fry them in a pan. Steam for another 5 minutes. Just before the 5 minutes are up, fold in the diced cheese and season to taste with the spices.
  2. Briefly heat the wraps and cut them in half. Roll the halves into a crescent roll and fill with the vegetables.
  3. Serve immediately.

Photo credits: Susanne Brauer