Wraps with Mediterranean vegetables and feta cheese
- 1 pack of Mestemacher organic ITALIAN wraps
- 1 zucchini
- 1 red bell pepper
- 1 red onion
- 200 grams of feta cheese
- 1 tsp. oregano
- 1 tsp. paprika powder
- 1 tsp. dried basil
- salt, pepper according to taste
- Dice the vegetables and fry them in a pan. Steam for another 5 minutes. Just before the 5 minutes are up, fold in the diced cheese and season to taste with the spices.
- Briefly heat the wraps and cut them in half. Roll the halves into a crescent roll and fill with the vegetables.
- Serve immediately.
Photo credits: Susanne Brauer