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nutrition

Delicious Whole Grain Rye Bread

Whole grain rye bread is dark in colour, coming from the whole rye grains. It has a delicious taste, also coming from the rye, sourdough and other ingredients. Compared with white bread, which tends to go stale after just a few days, whole grain rye bread keeps its good eating properties longer.

Mestemacher whole grain rye bread is made with whole grains that are freshly ground shortly before production. It uses sourdough, and includes no artificial ingredients.

Organic Whole Grain Rye & Oat Bread

Ingredients

grain** (whole rye meal** (36%), oat products** (23%) (oat kernels**, oat flakes**, oat bran**)), water, sunflower seeds** (3%), sea salt.

**organic farming

May contain traces of sesame, milk and tree nuts.

 100 g contains: 1.3 g beta-glucans

Nutritional Information  per 100 g
Energy 208 kcal
Protein 6.5 g
Fat

of which saturated fat

 3.9 g

0.6 g
Carbohydrates

of which sugars

 32.5 g

4.0 g
Salt 0.8 g
Phosphor 215 mg
Magnesium 71 mg

The displayed value is a guide.

recipes

Try our delicious recipes!

Organic Oat Bread with Chicken Breast Cold Cuts, red Balsamic onions and Brie cheese

Premium salmon appetizers with cream cheese

packaging

Opening the pack.

Open the pack with scissors. The bread is already sliced. Simply take out the desired number of slices of bread using a knife.

Enjoy eating.

Prepare the breads as you like. Please see the recommendations above.

about

We bake our Breads with love.​

The baking of our breads is a lenghty process and takes place in 11 standardized steps.

more info
production process

The secret of Mestemacher whole grain bread’s delicious taste.​

Mestemacher began as a small village bakery, in Gütersloh, Germany in 1871. Over the following 150 years, it expanded to become a global market leader in the packaged whole grain and international specialty bread sector. Mestemacher’s success comes from focusing on top quality whole grain and speciality bread, produced as naturally as possible. Our breads are baked without preservatives or chemical additives and are preserved simply by gently heating them again after packaging. This process means that the unopened packs can be kept for several months.

Mestemacher breads have been made with old, traditional German methods since 1871, using only natural whole grains. Just before baking, the whole grains are freshly ground in their own mill in order to achieve the best taste and to not lose valuable (B complex) vitamins. This is the secret of Mestemacher bread’s delicious taste and nutrition.

Mestemacher GmbH – Administrative center (photo reference: WeekendStars)

Guarantors of success (from right) Helma Detmers, shareholder, and Fritz Detmers, managing partner, and Albert and Prof. Dr. Ulrike Detmers, both managing partners

about Mestemacher
video p like pumpernickel

The Advantages of Mestemacher Breads:

Mestemacher breads are high in fiber.

We use only whole rye and grains.

We have our own mill on site to freshly grind the rye grains, so that the precious vitamin B is preserved.

Through a gentle pasteurization process, the freshness of our breads is guaranteed 12 months from production, as long as the packaging is unopened – this allows you always to have bread readily available at home.

Our farmers use ecological farming methods that keep the ingredients pure for you and protect the environment.

You can smell and taste the goodness of our breads, especially when toasted.

We bake breads for all kind of tastes.

Our factory is IFS Quality certified.

Mestemacher Breads are awarded.

contact

Thank you very much for being interested in the secrets of our Mestemacher whole grain rye breads.

We would like to know your spontaneous comments.
What did you like?
What did you dislike?
How did you eat / enjoy the bread?
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