Whole grain rye bread is dark in colour, coming from the whole rye grains. It has a delicious taste, also coming from the rye, sourdough and other ingredients. Compared with white bread, which tends to go stale after just a few days, whole grain rye bread keeps its good eating properties longer.
Mestemacher whole grain rye bread is made with whole grains that are freshly ground shortly before production. It uses sourdough, and includes no artificial ingredients.
The secret of Mestemacher whole grain bread’s delicious taste.
Mestemacher began as a small village bakery, in Gütersloh, Germany in 1871. Over the following 140 years, it expanded to become a global market leader in the packaged whole grain and international specialty bread sector. Mestemacher’s success comes from focusing on top quality whole grain and speciality bread, produced as naturally as possible. It uses natural whole grains and sour dough and excludes artificial additives and preservatives. It is able to have a long unopened shelf life due to a special pasteurized vacuum packaging system.
Mestemacher breads have been made with old, traditional German methods since 1871, using only natural whole grains. Just before baking, the whole grains are freshly ground in their own mill in order to achieve the best taste and to not lose valuable (B complex) vitamins. This is the secret of Mestemacher bread’s delicious taste and nutrition.
Mestemacher GmbH – Administrative center (photo reference: WeekendStars)
Guarantors of success (from right) Helma Detmers, shareholder, and Fritz Detmers, managing partner, and Albert and Prof. Dr. Ulrike Detmers, both managing partners
We have our own mill on site to freshly grind the rye grains, so that the precious vitamin B is preserved.
Through a gentle pasteurization process, the freshness of our breads is guaranteed 12 months from production, as long as the packaging is unopened – this allows you always to have bread readily available at home.
Our farmers use ecological farming methods that keep the ingredients pure for you and protect the environment.
You can smell and taste the goodness of our breads, especially when toasted.
We bake breads for all kind of tastes.
Our factory is IFS Quality certified.
Mestemacher Breads are awarded.
Thank you very much for being interested in the secrets of our Mestemacher whole grain rye breads.
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