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Delicious Whole Grain Rye Bread
Whole grain rye bread is dark in colour, coming from the whole rye grains. It has a delicious taste, also coming from the rye, sourdough and other ingredients. Compared with white bread, which tends to go stale after just a few days, whole grain rye bread keeps its good eating properties longer.
Mestemacher whole grain rye bread is made with whole grains that are freshly ground shortly before production. It uses sourdough, and includes no artificial ingredients.
Organic Whole Grain Rye & Oat Bread
grain** (whole rye meal** (36%), oat products** (23%) (oat kernels**, oat flakes**, oat bran**)), water, sunflower seeds** (3%), sea salt.
May contain traces of sesame, milk and tree nuts.
100 g contains: 1.3 g beta-glucans
|Nutritional Information||per 100 g|
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The displayed value is a guide.