Pumpernickel cream cheese balls


  • 1 pack of Mestemacher Gourmet Pumpernickel
  • 250 grams of cream cheese
  • 100 grams grated Edam cheese
  • 1 bunch of herbs (chives, parsley)
  • salt, pepper, paprika seasoning according to taste


  1. Dice the bread into small cubes. Chop the herbs finely. Place a handful of each aside. Knead together the cottage cheese, cheese, bread and herbs. Season with salt, pepper and paprika.
  2. Form the cheese mass into balls. Roll them in the remaining bread cubes and garnish with the remaining herbs to serve.

Photo credits: Susanne Brauer