Wraps with turkey breast and coriander yoghurt

for 4 wraps

  • 4 Mestemacher Wraps
  • 220g turkey breast
  • 100g Basmati rice, cooked in vegetable stock
  • 150g deep-frozen  peas
  • 2 tablespoons of oil
  • 1½ tablespoons of fresh, chopped coriander
  • 200g yoghurt
  • ¼ cucumber
  • salt
  • pepper
  • 100g chopped, unsalted cashew nuts

  1. Defrost the deep-frozen peas and boil them in salted water for 5 minutes.
  2. Wash the turkey breast, dry it, cut it into fine strips and fry in oil.
  3. Season with salt and pepper.
  4. Add the peas and rice, mix.
  5. Thinly peel off the cucumber skin, cut it into thin pieces and mix it into the yoghurt mix with the chopped coriander. Add salt, pepper.
  6. Prepare 4 wraps according to the packaging instruction and roll to a cone.
  7. Fill with the meat-rice mixture and drizzle with the coriander yoghurt.
  8. Sprinkle with the cashew nuts before serving.

Preparation time: 40 minutes