Wraps with turkey breast and coriander yoghurt
for 4 wraps
- 4 Mestemacher Wraps
- 220g turkey breast
- 100g Basmati rice, cooked in vegetable stock
- 150g deep-frozen peas
- 2 tablespoons of oil
- 1½ tablespoons of fresh, chopped coriander
- 200g yoghurt
- ¼ cucumber
- salt
- pepper
- 100g chopped, unsalted cashew nuts
- Defrost the deep-frozen peas and boil them in salted water for 5 minutes.
- Wash the turkey breast, dry it, cut it into fine strips and fry in oil.
- Season with salt and pepper.
- Add the peas and rice, mix.
- Thinly peel off the cucumber skin, cut it into thin pieces and mix it into the yoghurt mix with the chopped coriander. Add salt, pepper.
- Prepare 4 wraps according to the packaging instruction and roll to a cone.
- Fill with the meat-rice mixture and drizzle with the coriander yoghurt.
- Sprinkle with the cashew nuts before serving.
Preparation time: 40 minutes
