WESTPHALIAN Wholemeal Bread

wholemeal rye bread

From Westphalia a classic German wholemeal rye bread,
baked to a traditional recipe since 1871.

250 g

This wholemeal bread is traditionally baked from only four ingredients: rye, water, salt, and yeast. And, out of love for tradition, we bake naturally, without any preservatives.

Ingredients
whole rye meal, water, salt, yeast.
May contain traces of sesame, milk and tree nuts.
Without preservatives.
Nutritional Information
Nutritional
Information

per

100 g

Energy 746 kJ
(177 kcal)
Fat
of which saturated fat
1,1 g
0,2 g
Carbohydrates
of which sugars
31,4 g
3,8 g
Fibre 11,6 g
Protein 4,7 g
Salt 0,96 g