Westphalian Pumpernickel

Bread delicacy with a slightly sweet taste, which unfolds during the long,

Gentle baking period of up to 20 hours.

500 g

Traditional pumpernickel is a cornerstone of the German bread culture. Our WESTPHALIAN pumpernickel has an extremely gentle baking time, and this is reflected in the full-bodied aroma.

Whole rye meal (60 %), water, sugar beet syrup, salt, malt extract (barley), yeast.
May contain traces of sesame, milk and tree nuts.
Without preservatives
Nutritional Information


100 g

Energy 763 kJ
(181 kcal)
of which saturated fat
1,0 g
0,2 g
of which sugars
32,8 g
6,2 g
Fibre 11,5 g
Protein 4,6 g
Salt 1,1 g

*RI: Reference intake for an average adult based on 8400 kJ / 2000 kcal.