Westphalian Pumpernickel

Bread delicacy with a slightly sweet taste, which unfolds during the long,

gentle baking period of up to 20 hours.

250 g

Ingredients
whole rye meal (60 %), water, sugar beet syrup, salt, malt extract (barley), yeast.
May contain traces of sesame, milk and tree nuts.
Without preservatives.
Nutritional Information
Nutritional
Information

per

100 g

Energy 763 kJ
(181 kcal)
Fat
of which saturated fat
1,0 g
0,2 g
Carbohydrates
of which sugars
32,8 g
6,2 g
Fibre 11,5 g
Protein 4,6 g
Salt 1,1 g

*RI: Reference intake for an average adult based on 8400 kJ / 2000 kcal.