Wholemeal Rye Bread

Freshly ground in our own mill from whole grains.

High fibre content.

500 g

This wholemeal bread is traditionally baked from only four ingredients: rye, water, salt, and yeast. And, out of love for tradition, we bake naturally, without any preservatives.

Ingredients
grain [crushed whole rye grains, wholemeal rye flour], water, salt, oat fibre, yeast.
May contain traces of milk, soy, sesame and nuts.

No preservatives.

Nutritional Information
Nutritional
Information

per

100 g

Energy 804 kJ
(191 kcal)
Protein 5,2 g
Carbohydrates
of which sugars
34,3 g
2,9 g
Fat
of which saturated fat
1,3 g
0,2 g
Fibre 10,6 g
Sodium 0,50 g