Sheep’s-Milk-Cheese Tomato Cream
- 1 clove of garlic
- 200 g Feta cheese
- 200 g dried tomatoes in oil
- 3 spring onions
- Pepper
- Peel garlic, chop and place in a tall container together with Feta cheese and dried tomatoes (together with the oil). Blend to a dip using an immersion blender. Season with pepper.
- Clean the spring onions, then wash and cut them into fine rings.
- Stir the spring onions into the dip.
Preparation time: 10 minutes
