Mango coleslaw with Mestemacher Organic Amaranth + Quinoa-Bread

Photo credit: Mestemacher

Preparation time: 20 minutes

Resting time: 15 minutes

Ingredients for the salad (enough for approx. 15 sandwiches):

  • 400 g mango, cut into thin strips
  • 200 g carrot, cut into thin strips
  • 200 g white cabbage, cut into thin strips
  • 200 g red cabbage, cut into thin strips
  • 1 bunch of coriander greens, finely chopped
  • 100 g cashew nuts, coarsely chopped

For the dressing:

  • 400 g vegan mango yoghurt
  • 2 passion fruits, pulp
  • 1 clove of garlic, squeezed through a press
  • 2 tbsp. olive oil
  • 2 tsp. mustard
  • salt
  • pepper

For the sandwiches:


  1. Mix the mango, carrots, white and red cabbage in a large bowl. Mix the coriander and cashews into the vegetables.
  2. For the dressing, mix the passion fruit pulp with the mango yoghurt. Stir the garlic, olive oil and mustard into the yoghurt mixture. Season with salt and pepper, add to the salad, mix well and put aside for at least 15 minutes.
  3. Top the breads with the mango cole slaw and garnish with coriander and sesame oil.