Toast Bread Rolls with Cream Cheese Spread and Jam

  • Toast Bread Rolls
  • 50 g cream cheese light
  • 1 apricot
  • 30 g strawberry jam
  1. Prepare the Mestemacher Toast Bread Rolls Rye according to instructions.
  2. Wash and halve the strawberries. Cut the apricot into small slices.
  3. First spread the cream cheese light on one half of the Toast Bread Rolls and then spread on the strawberry jam. Place the apricot slices on it. Cover with the second half of the bread roll and press together lightly.

Preparation time: 10 minutes