Pita with shrimps and strawberries

For 1 Portion:

  • ½ Mestemacher pita bread pocket
  • 1 handful of lettuce
  • 100g shrimps
  • 1 spring onion
  • 4 strawberries
  • 1 slice of lemon

Dressing: 1 tablespoon of quark

½ tablespoon of ketchup

  1. Cut the spring onion into small rings and the strawberries into slices.
  2. Stir together the ingredients for the dressing and put them in the pita bread pocket.
  3. Then fill the pita bread pocket with lettuce, shrimps, strawberries and spring onion and drizzle a little bit of lemon juice over the filling.

Preparation time: 40 minutes