Parma ham and herb salami bites

serves 4

  • 4 slices of Mestemacher Westfalian pumpernickel for cutting out
  • butter for spreading
  • 8 slices of Parma ham
  • 8 slices of herb salami
  • 6 black olives in brine
  • ½ honeydew melon
  • ½ cantaloupe melon
  • toothpicks
  1. In each case, cut four round pumpernickel bites from a slice of bread and spread them with a little bit of butter.
  2. Top with 8 slices of herb salami, garnish each with an olive and skewer with a toothpick.
  3. Top with 8 slices of Parma ham. Deseed the melon and cut out 8 evenly-sized balls from the fruit pulp. A special melon cutter that simplifies this task is suited for this.
  4. In each case, garnish the bread slices with a honeydew melon and cantaloupe ball.

Preparation time: 20 minutes