Wheat flatbread to finish baking

The popular Greek flatbread is soft and fluffy and is baked in a traditional oven over an open flame. It pairs perfectly with Greek dishes, as a pizza base or as a sandwich. It can also be used instead of bread. Cut into strips or divided and served with dips or sauces, it goes perfectly with salad or soup.

New form 1 April 2024

✓ Original from Greece 

Also suited for freezing!

 Baked in a traditional oven over an open flame

 Goes perfectly with salad or soup

 Baked with wheat sourdough


 Wheat flour, water, wheat sourdough (3%) (water, wheat flour, sourdough culture, yeast), yeast, sugar, rapeseed oil, salt, wine vinegar, preservatives (calcium propionate, sorbic acid). 

May contain traces of soy, milk, egg, sesame, peanuts and other tree nuts. 

Packed under protective atmosphere. 

Nutritional Information
Information per 100 g

per portion/1 slice
(approx. 90 g)

*RI per portion

Energy 1151 kJ
(272 kcal)
1036 kJ
(245 kcal)

12 %*

Fat  2,4 g 2,2 g 3 %*
of which saturated fat 0,4 g 0,36 g 2 %*
Carbohydrates 53,1 g 47,8 g 18 %*
of which sugars 7,1 g 6,4 g 7 %*
Fibre 1,8 g 1,6 g
Protein 8,5 g 7,7 g 15 %*
Salt 1,1 g 1,0 g 17 %*

*RI: Reference intake for an average adult based on (8400 kJ / 2000 kcal).