Soft Dark Wholemeal Rye Bread

A deliciously tasty novelty for you to sink your teeth into: From the very first bite of Mestemacher’s “Soft Dark Wholemeal Rye Bread”, the complete power of the whole grain unfolds its full-bodied flavour.

The Soft Dark Wholemeal Rye Bread provides the ideal basis for chewy, hearty enjoyment. It is rich in fibre, trace elements and vitamins and, thanks to its high iron content, is particularly suitable for vegan and vegetarian diets.

The new bread variety in the Mestemacher product family is based on the power of rye. Thanks to the traditional, very fine grinding of the whole grain in the company’s own mill, Soft Dark Wholemeal Rye Bread is a contemporary vegan bread. And: Especially delicious when toasted until crispy.

 ✓ Ideal for a vegan diet rich in fibre.

Made of grain freshly produced in our own mill.

Also a pleasure when crisply toasted!


Wholemeal rye groats (60%), water, barley malt extract, oat flakes, salt, yeast.

May contain traces of sesame, soy and other tree nuts.

Contains no animal products. No preservatives.

Nutritional Information
Nutritional Information
per 100 g per portion /
1 slice
(approx. 72 g)
*RI per
portion/1 slice
Energy 808 kJ
(192 kcal)
582 kJ
(138 kcal)
of which saturated fat
1,3 g
0,4 g
0,9 g
0,3 g
1 %*
2 %*
of which sugars
35,3 g
2,2 g
25,4 g
1,6 g
10 %*
2 %*
Fibre 9,3 g 6,7 g
Protein 5,1 g 3,7 g 7 %*
Salt 1,0 g 0,72 g 12 %*

*RI: Reference intake for an average adult based on (8400 kJ / 2000 kcal).