Wheat flatbread to finish baking

The popular Greek flatbread is soft and fluffy and is baked in a traditional oven over an open flame. It pairs perfectly with Greek dishes, as a pizza base or as a sandwich. It can also be used instead of bread. Cut into strips or divided and served with dips or sauces, it goes perfectly with salad or soup.

New form 1 April 2024

✓ Original from Greece 

Also suited for freezing!

 Baked in a traditional oven over an open flame

 Goes perfectly with salad or soup

 Baked with wheat sourdough


 Wheat flour, water, maize flour (10%), wheat sourdough (3%) (water, wheat flour, sourdough culture, yeast), yeast, sugar, wine vinegar, rapeseed oil, salt, preservatives (calcium propionate, sorbic acid), colouring food turmeric. 

May contain traces of soy, milk, egg, sesame, peanuts and other tree nuts. 

Packed under protective atmosphere. 

Nutritional Information
Information per 100 g

per portion/1 slice
(approx. 90 g)

*RI per portion

Energy 1122 kJ
(265 kcal)
1010 kJ
(239 kcal)

12 %*

Fat  1,1 g 1,0 g 1 %*
of which saturated fat 0,6 g 0,54 g 3 %*
Carbohydrates 53,7 g 48,3 g 19 %*
of which sugars 6,0 g 5,4 g 6 %*
Fibre 2,1 g 1,9 g
Protein 8,9 g 8,0 g 16 %*
Salt 1,1 g 1,0 g 17 %*

*RI: Reference intake for an average adult based on (8400 kJ / 2000 kcal).