Almond Bread with Soft Goat Cheese and Khaki

For 2 portions:

  • 1 ripe khaki (or sharon fruit)
  • 1–2 teaspoons of lemon juice
  • 2 tablespoons of strawberry or mixed berry jam
  • 4 slices of Mestemacher Almond + Wholemeal
  • 80 g soft goat cheese
  • 2 teaspoons chopped pistachio kernels
  • A little bit of mint for garnishing
  1. Wash the khaki and remove the stalk. Halve the fruit down the length, cut it into slices and drizzle with lemon juice. Possibly spread the jam through a strainer.
  2. Place the slices of khaki on the slices of bread. Place the soft goat cheese and jam on it, sprinkle with pistachio kernels and garnish with mint.

Tip: Instead of the khaki, you can also use a peach or nectarine.

Preparation time: 20 minutes