Bruschetta with avocado and salmon


  • 2 slices of Mestemacher ITALIAN organic country bread
  • 1 clove of garlic, halved
  • a little bit of olive oil
  • 1 avocado
  • 2 tomatoes
  • salt and pepper according to taste
  • lemon juice according to taste
  • 250 grams of smoked salmon
  • dill for garnishing


  1. Roast the bread in a pan, rub with the garlic clove and sprinkle with a little olive oil.
  2. Mash the avocado flesh with a fork. Finely dice the tomatoes and stir them into the avocado cream. Season with salt, pepper and a little lemon juice.
  3. Spread the avocado cream on the slices of bread, place the fish on top and garnish with dill.

Photo credits: Susanne Brauer