Smoked salmon, olives and honey-mustard sauce kebab


  • 1 pack of Mestemacher kebab bread
  • 400 grams of smoked salmon
  • 15 black olives
  • 1/2 bunch of dill
  • 2 heads of romaine lettuce
  • 3 tbsp. grainy mustard
  • 150 grams crème fraîche
  • 3 tbsp. liquid honey
  • 1 pinch of sugar


  1. Mix the mustard with crème fraîche, honey and sugar and season the sauce.
  1. Wash the lettuce and shred it into fine pieces. Slice the olives into rings. Chop the dill finely.
  1. Prepare the kebab bread according to the package instructions. Then evenly distribute the lettuce, salmon and olives. Finally, add the sauce and dill to the kebab.

Source: Susanne Brauer und