Pumpernickel Muesli Balls

Ingredients for approx. 15 Balls

  • 1 banana
  • 100 grams oat flakes
  • 3 slices of pumpernickel
  • 120 grams chopped almonds
  • 50 grams chopped, dried cranberries


  1. Puree the banana. Finely chop the pumpernickel and mix into the banana.
  2. Then add the almonds and the cranberries and mix everything well (ideally by hand). If the mass is still too sticky, simply fold in some more oat flakes.
  3. Form little balls from the mass and serve.

If the balls are not eaten immediately, ideally cover them and store them in the fridge.

Photo credits: Susanne Brauer