High Protein Bread -Fine-

A soy-free, vegan protein bread without seeds? This is now available freshly baked from the lifestyle bakery of Mestemacher! Our new vegan high protein bread – fine – impresses with its soy-free ingredients and a protein content of 19.4%! The distinctive, juicy consistency made from finely ground flour makes the hearts of protein fans beat faster. The taste of this bread is a
hit for all those who do not want to miss out on German bread culture in their diet.

On top of that, high-quality wheat protein is the ideal ingredient for a vegan high-protein bread that tastes great! This is also proven by the top grade A in the Nutri-Score. The optimized packaging, which is returned to the recycling loop, and the possibility of long-term storage also show our sustainable contribution as the leading bread and baked goods group in 2022.

2,8 times more protein as a conventional wholemeal bread.

8 slices
4 rolls / 260 g

Available since March 2022

Ingredients

 Wheat flour, water, wheat protein (17%), apple cider vinegar, salt, malted barley flour, wheat fibre, oat fibre, yeast, stabiliser: hydroxypropylmethylcellulose. 

May contain traces of sesame, soy, milk and tree nuts.

Nutritional Information
Nutritional Information

per

100 g

per portion /

1 slices

(approx.

40 g)

*RI

per

portion

Energy 1009 kJ
(238 kcal)
404 kJ
(95 kcal)

5 %*

Fat
of which saturated fat
1,6 g
0,6 g
0,6 g
0,2 g
<1 %* 1 %*
Carbohydrates
of which sugars
34,8 g
1,8 g
13,9 g
0,7 g
5 %*
< 1 %*
Fibre 3,5 g 1,4 g
Protein 19,4 g 7,8 g 16 %*
Salt 1,1 g 0,44 g 7 %*

*RI: Reference intake for an average adult based on 8400 kJ / 2000 kcal.