Organic Oat Bread

Wholemeal bread with oat and rye

High in fibre

Contains 1.3 g beta-glucans of oat per 100 g.
A daily intake of 3 g beta-glucans is necessary to reach the positive
effect to maintain a normal cholesterol level in the blood.

This pack contains 5 slices / each portion approx. 60 g.

300 g

The organic oat bread is a source of fibre. Because the beta-glucans it contains support maintaining a normal cholesterol level in the blood.

Ingredients

Grain products** (whole rye meal** (36%), oat products** (23%) (oat groats**, oat flakes**, oat bran**)), water, sunflower seeds** (3%), sea salt.

**organic farming

May contain traces of sesame and soy.

According to the EU Organic regulation: without preservatives

Nutritional Information
Nutritional
Information

per

100 g

*RI

per

100 g
Energy 875 kJ
(208 kcal)

10 %*
Fat
of which saturated fat		 3,9 g
0,6 g		 6 %*

3 %*
Carbohydrates
of which sugars		 32,5 g
4,0 g		 13 %*
4 %*
Fibre 8,5 g –
Protein 6,5 g 13 %*
Salt 0,8 g 13 %*
Phosphor 215 mg 31 %*
Magnesium 71 mg 19 %*

*RI: Reference intake for an average adult based on 8400 kJ / 2000 kcal.