Organic Grainy Spelt

Wholemeal spelt bread 

With its high proportion of wholemeal spelt and spelt flakes, Mestemacher’s organic wholemeal spelt bread is not only rich in important dietary fibre, but is also a good source of protein. It is made with high-quality ingredients sourced from certified organic cultivation and, in accordance with the EU organic regulation, is preservative-free. When stored unopened, the organic bread speciality remains fresh and can be enjoyed for up to 180 days/6 months. The bread slices are good for toasting. Organic spelt grains are very suitable for a wholesome diet and have the top A rating in the Nutri-Score chart. It has a very favourable nutrient balance.

 ✓ Ideal for a vegan diet rich in fibre.

Made of grain freshly produced in our own mill.

Also a pleasure when crisply toasted!

No chemical sprays or fertilisers are used in the
organic farming process to protect our environment. 


 Water, whole spelt meal**1 (27%), spelt flakes**1 (25%), sunflower seeds** (8%), apple vinegar**, whole rye meal**, sugar beet syrup**, psyllium husks**, sea salt, yeast. 

**from organic farming 1 Spelt is a type of wheat. 

 May contain traces of soya, sesame and nuts. 

Nutritional Information
Information per 100 g

per portion/1 slice
(approx. 50 g)

*RI per portion/
1 slice

Energy 1042 kJ
(248 kcal)
521 kJ
(124 kcal)

6 %*

Fat  7,1 g 3,6 g 5 %*
of which saturated fat 0,8 g 0,4 g 2 %*
Carbohydrates 32,4 g 16,2 g 6 %*
of which sugars 2,1 g 1,1 g 1 %*
Fibre 8,3 g 4,2 g
Protein 9,4 g 4,7 g 9 %*
Salt 1,0 g 0,5 g 8 %*

*RI: Reference intake for an average adult based on 8400 kJ / 2000 kcal.