PURE NATURAL bread with honey curd and fresh fruits

Ingredients serves 4

  • 6 slices Mestemacher PURE NATURAL
  • 1 tbsp. of butter
  • 1 tbsp. brown sugar
  • 250 grams of curd
  • 2 tsp. honey
  • 500 grams of fruits according to choice (apples, grapes, pears, physalis, blueberries, etc.)
  • Mint for decoration


  1. Mix the curd and honey, and beat until creamy with an egg whisk. Wash the fruits. If needed, peel, cut into small pieces and mix in a bowl.
  2. Dice the veggie wholemeal bread. Melt the butter in a pan and roast the bread in it. Add the brown sugar and allow it to caramelise for three minutes.
  3. Place the bread on a plate while still warm, layer the curd on top and then distribute the fruit on the plate. Decorate with the mint and serve immediately.

Photo credits: Susanne Brauer