Rote-Beete-Sprossen Taler
serves 4
- 12 slices of Mestemacher Gourmet pumpernickel or Mestemacher Gourmet wholemeal Classic
- 150g beetroot sprouts
- 250g egg spread
- 150g gammon steak
- Spread the Gourmet pumpernickel slices with the egg spread.
- Finely dice the gammon steak and place on the pumpernickel bites.
- Then garnish with beetroot sprouts.
Preparation time: 40 minutes
