Cream Cheese Cress Radishes Canapés
For 12 pieces
- 6 radishes
- 400 g cream cheese
- Salt, pepper
- e.g. Mestemacher Protein Bread – cut out into circles or squares
- cress
Halve the radishes and cut them into fine slices. Season the cream cheese with salt and pepper and beat with a hand mixer. Fill the cream cheese into a piping bag with a star nozzle. Squirt the cream cheese on all bread slices. Place the radishes on top and garnish with cress.
Preparation time: 20 minutes
