- We bake with freshly ground rye.
- For our whole grain products, we always use freshly ground rye meal from our local mill.
- While conventional flours lose valuable nutrients, our rye meal remains rich in minerals such as potassium and phosphorus, as well as B vitamins.
- Instead of additives and preservatives, we rely on traditional pasteurization. This involves heating the product to preserve it.
- We guarantee that our breads will remain fresh and enjoyable for at least six months when unopened.
- The majority of the Mestemacher bread range is suitable for a vegan diet.
- Mestemacher’s breads are pioneers in the field of German bread culture.
- Our whole grain breads are rich in fiber and are part of a balanced diet.
- Mestemacher breads were among the first products on the German market to be awarded the Nutri-Score.
- One of our most iconic product is Westphalian pumpernickel from Gütersloh.
- Mestemacher’s breads inspire cultures around the world.
