Canapés with Beef Tartar and boiled Quail Egg
For 12 pieces:
- 6 quail eggs
- 350 g of lean beef
- 1 small scallion
- 2 tablespoons of good olive oil
- Salt, pepper
- e.g. Mestemacher Protein Bread – cut out into circles or squares
- 12 caper berries
- A little bit of Shiso cress for garnishing
- Cook the quail eggs in boiling water for 4 minutes.
- Dice the beef very finely. Peel the scallion, dice it finely and add to the tartar. Add olive oil, mix everything and season to taste with salt and pepper.
- Peel the quail eggs and halve them.
- Place the beef tartar on the protein bread slices using a small food arranging ring. In each case, place half and egg and a caper on top. Garnish with cress.
Preparation time: 20 minutes
