Carrot Protein Bread
With 5 % carrots.
Now with pea meal and pea flour!
Ideal also as a carbohydrate-reduced and protein-rich light evening meal.
21,7 g protein per 100 g.
62 % fewer carbohydrates than traditional wholemeal wheat bread.
With no added sugar!
This pack contains 5 slices / each portion approx. 50 g.
250 g
*compared to conventional bread types
Water, wheat protein (15 %), wholemeal wheat flour, brown linseed, wholemeal rye flour, sunflower seeds, carrot stripes (5 %), pea meal (4 %), pea flour (3 %), rye bran, apple vinegar, wheat bran, golden linseed, salt, dried wholemeal rye sourdough, malted barley flour, yeast.
May contain traces of soy, sesame and tree nuts.
| Nutritional Information |
per 100 g |
per portion / 1 slice (approx. 50 g) |
*RI per portion |
| Energy | 1052 kJ (251 kcal) |
526 kJ (126 kcal) |
6 %* |
| Fat of which saturated fat |
9,2 g 1,1 g |
4,6 g 0,6 g |
7 %*
3 %* |
| Carbohydrates of which sugars |
15,3 g 3,8 g |
7,7 g 1,9 g |
3 %* 2 %* |
| Fibre | 10,1 g | 5,1 g | – |
| Protein | 21,7 g | 10,9 g | 22 %* |
| Salt | 1,1 g | 0,55 g | 9 %* |
| Omega 3-fatty acids | 1,9 g | 0,95 g | – |
*RI: Reference intake for an average adult based on 8400 kJ / 2000 kcal.
