Toast Bread Rolls Horseradish

  • Toast Bread Rolls
  • 50 g horseradish cream
  • 3 slices of smoked salmon
  • a little bit of dill
  1. Prepare the Mestemacher Toast Bread Rolls according to instructions.
  2. Wash the dill and chop finely.
  3. Spread the lower half of the Toast Bread Rolls with the horseradish cream. Place the salmon on top and sprinkle with dill. Cover with the second half of the bread roll and press together lightly.

Preparation time: 10 minutes