Sunflower Seed Bread

with whole rye kernels

It doesn’t always have to be wheat! We use rye meal from the EU for this wholemeal bread and no preservatives.

Ingredients

grain [whole rye meal, whole rye flour), water, sunflower seeds (5 %), iodised salt (salt, potassium iodate), oat fibre, yeast.

May contain traces of sesame, soy, milk and tree nuts.

Without preservatives.

Nutritional Information
Nutritional Information

per 100 g

per portion / 1 slice (approx. 72 g)

*RI per portion

Energy 834 kJ
(199 kcal)
600 kJ
(143 kcal)

7 %*

Fat
of which saturated fat
3,5 g
0,4 g
2,5 g
0,3 g
4 %*
2 %*
Carbohydrates
of which sugars
30,5 g
2,6 g
22,0 g
1,9 g
8 %*
2 %*
Fibre 12,0 g 8,6 g
Protein 5,4 g 3,9 g 8 %*
Salt 1,2 g 0,9 g 15 %*

*RI: Reference intake for an average adult based on 8400 kJ / 2000 kcal.