Smørrebrød with salami, ham and mushrooms
Ingredients
- 2 slices of organic wholemeal Mestemacher bread
- Butter according to taste
- 8 slices of salami
- 8 slices of ham
- 250 grams of mushrooms
- 1 small onion
- 1 gherkin
- 50 grams of mayonnaise
- ½ bunch of chives
Preparation
- Spread butter on the slices of bread and alternate layering it with salami and ham.
- Cut each mushroom into eight pieces, chop the onion finely. Fry the onions and mushrooms in the pan and then place the mixture on the slices of bread.
- Cut the gherkin into slices and place on the mushrooms.
- Garnish the breads with mayonnaise and finely chopped chives.
Photo credits: Susanne Brauer
