Sandwich with Mozzarella and Roasted Vegetables

For 1 portion:

  • 1 Mestemacher Toast Bread Rolls
  • 1 teaspoon of pesto
  • 2 slices of mozzarella cheese
  • 3 slices of zucchini
  • 3 slices of eggplant
  • ¼ red onion
  • ¼ red bell pepper
  • 5 snap peas
  • 1 teaspoon of margarine
  • Salt and pepper
  1. Cut the vegetables into slices or pieces and briefly fry these in margarine.
    Add salt and pepper.
  2. Spread pesto on the lower half of the Toast Bread Roll, place the mozzarella slices on and then spread on the fried vegetables.
  3. Cover with the top half of the Toast Bread Roll.

Preparation time: 20 minutes