Whole Rye Bread

Freshly ground in our own mill from whole grains.

High fibre content.

500 g

This wholemeal bread is traditionally baked from only four ingredients: rye, water, salt, and yeast. And, out of love for tradition, we bake naturally, without any preservatives.

Ingredients

Ingredients: Whole rye grains, Water, Whole rye flour, Salt, Oat fibre, Yeast.
May contain: Sesame, Soy, Tree nuts.

Ingrédients : Grains de seigle entiers, Eau, Farine de seigle entier, Sel, Fibres d‘avoine, Levure.
Peut contenir: Sésame, Soja, Noix.

Nutritional Information

Per 1 slice (72 g)
pour 1 tranche (72 g)
Calories 165

% DV / % VQ*
Fat / Lipides 1 g 1 %
Saturated / saturés 0.1 g

+Trans / trans 0 g

 1 %
Carbohydrate / Glucides 41 g
Fibre / Fibres 8 g 29 %
Sugars / Sucres 2 g 2 %
Protein / Protéines 4 g
Cholesterol / Cholestérol 0 mg
Sodium 290 mg 13 %
Potassium 200 mg 4 %
Calcium 50 mg 4 %
Iron / Fer 2 mg 11 %

*DV = Daily Value / *VQ = valeur quotidienne:

*5% or less is a little, 15% or more is a lot / *5% ou moins c’est peu, 15% ou plus c’est beaucoup