Walnut Protein Bread
With 5 % walnuts.
Now with pea meal and pea flour!
Ideal also as a carbohydrate-reduced and protein-rich light evening meal.
17,5 g protein per 100 g.
44 % fewer carbohydrates than traditional wholemeal rye bread.
With no added sugar!
This pack contains 5 slices / each portion approx. 50 g.
250 g
*compared to conventional bread types
Water, wholemeal rye flour, wheat protein (9 %), brown linseed, wholemeal wheat flour, walnuts (5 %), sunflower seeds, pea meal (4 %), pea flour (2 %), apple vinegar, wheat bran, rye bran, salt, dried wholemeal rye sourdough, malted barley flour, yeast.
May contain traces of soy, sesame and other tree nuts.
| Nutritional Information |
per 100 g |
per portion / 1 slice (approx. 50 g) |
*RI per portion |
| Energy | 1161 kJ (278 kcal) |
581 kJ (139 kcal) |
7 %* |
| Fat of which saturated fat |
11,6 g 1,4 g |
5,8 g 0,7 g |
8 %* 4 %* |
| Carbohydrates of which sugars |
21,5 g 2,4 g |
10,8 g 1,2 g |
4 %* 1 %* |
| Fibre | 8,7 g | 4,4 g | – |
| Protein | 17,5 g | 8,8 g | 18 %* |
| Salt | 1,3 g | 0,65 g | 11 %* |
| Omega-3 fatty acids | 1,9 g | 0,95 g | – |
*RI: Reference intake for an average adult based on 8400 kJ / 2000 kcal.
