Protein toast rolls
3.6 times more protein and 76 % less carbohydrates than conventional toast roll.
8 slices
4 rolls / 260 g
Water, whole wheat flour, grind soy products (16%) (soy meal, soy flour), protein-mix (12%) (wheat protein, soy protein), linseed, golden linseed flour, sunflower seeds, sesame, yeast, barley malt flour, salt, acidifier: malic acid; whole rye flour, acidity regulator: sodium diacetate.
May contain traces of lupines.
Nutritional Information |
per 100 g |
per portion / 2 slices (approx. 65 g) |
*RI per 2 slices |
Energy | 1151 kJ (276 kcal) |
748 kJ (179 kcal) |
9 %* |
Fat of which saturated fat |
12,0 g 1,7 g |
7,8 g 1,1 g |
11 %*
6 %* |
Carbohydrates of which sugars |
11,4 g 1,1 g |
7,4 g 0,7 g |
3 %* < 1 %* |
Fibre | 11,0 g | 7,2 g | – |
Protein | 25,0 g | 16,3 g | 33 %* |
Salt | 1,3 g | 0,85 g | 14 %* |
*RI: Reference intake for an average adult based on 8400 kJ / 2000 kcal.