Gourmet Wholemeal Classic

Bread delicacy made of gently baked, freshly-ground wholemeal rye.

Westphalian!

Approx. 21 slices.

250 g

Ingredients

Whole rye meal, water, natural sourdough (rye flour, water), salt, yeast.

May contain traces of sesame and tree nuts.

Without preservatives

Nutritional Information

Nutritional Information	per 100 g	per portion / 1 slice (approx. 12 g)	*RI per Portion
Energy	947 kJ (225 kcal)	114 kJ (27 kcal)	1 %*
Fat saturated fat	1,6 g 0,2 g	0 g 0 g	<1 %* <1 %*
Carbohydrates of which sugars	41,0 g 2,6 g	4,9 g 0 g	2 %* <1 %*
Fibre	11 g	1,3 g	–
Protein	6,1 g	0,7 g	1 %*
Salt	0,85 g	0,10 g	2 %*

*RI: Reference intake for an average adult based on 8400 kJ/2000 kcal.