Wholemeal bread cream cheese balls

Ingredients

  • 1 pack of Mestemacher SOFT WHOLEMEAL bread
  • 250 grams of cream cheese
  • 100 grams grated Edam cheese
  • 1 bunch of herbs (chives, parsley)
  • salt, pepper, paprika seasoning according to taste

Preparation

  1. Dice the bread into small cubes. Chop the herbs finely. Place a handful of each aside. Knead together the cottage cheese, cheese, bread and herbs. Season with salt, pepper and paprika.
  2. Form the cheese mass into balls. Roll them in the remaining bread cubes and garnish with the remaining herbs to serve.

Photo credits: Susanne Brauer