Mini Burger with barbecue sauce and SOFT WHOLEMEAL bread

Ingredients

  • 1 pack of Mestemacher SOFT WHOLEMEAL bread
  • 300 grams of minced beef
  • 1 onion, white
  • 1 egg
  • salt, pepper, sweet paprika powder
  • 1 tbs. mustard
  • some bread crumbs for coating
  • 50 ml barbecue sauce
  • 4 slices of Cheddar cheese
  • 4 cocktail tomatoes
  • 1 onion, red
  • 2 heads of Romaine lettuce

Preparation

  1. Chop the white onion into small pieces. Put the minced meat, onion, egg, mustard and spices in a bowl and mix well. Add some breadcrumbs and season to taste.
  2. Form small patties with the mixture, press them flat and fry them on both sides in the pan.
  3. Cut the red onion and tomatoes into rings. Pluck the lettuce. Quarter the cheese. Spread the sauce onto half of the bread slices. Successfully layer the bread slices with cheese, lettuce, patty, tomato and onion.
  4. Finally place a slice of bread on top and serve.

Photo credits: Susanne Brauer