Ham with olive cream on SOFT WHOLEMEAL bread

Ingredients

  • 1 pack of Mestemacher SOFT WHOLEMEAL bread
  • 200 grams of cream cheese
  • 4 tbsp. of milk
  • 70 grams of olives, pitted
  • 1 tsp. curry powder
  • salt, pepper according to taste
  • 10 slices of bacon

Preparation

  1. Place some olives aside for garnishing. Place the remaining olives in a bowl with the cream cheese and milk and blend. Season with curry, salt and pepper.
  2. Place the bacon on the slices of bread. Put the olive cream in a piping bag and pipe it on the ham. Slice the remaining olives into rings and garnish the bread with them.

Photo credits: Susanne Brauer