Grape Nut Bread with roast beef and mustard dressing

Photo credits: Susanne Brauer

Ingredients

  • 4 slices of Mestemacher Grape Nut Bread
  • 200 grams of cold cuts of roast beef
  • 4 tbsp. of mustard
  • 1 tbsp. of honey
  • 2 tbsp. of white wine vinegar
  • Salt and pepper according to taste
  • Parsley for garnishing

Preparation

  1. Mix mustard, honey and white wine vinegar. If necessary, add some water to give the dressing the desired consistency. Season with salt and pepper.
  2. Quarter the slices of bread, place the roast beef on top and drizzle with the dressing. Finally, garnish with parsley.