Grape Nut Bread with herb quark, mozzarella and radishes

Photo credits: Susanne Brauer

Ingredients

  • 4 slices of Mestemacher Grape Nut Bread
  • 200 grams of curd
  • 2 tbsp. of milk
  • 1 small onion
  • 1 handful of chopped herbs (parsley, dill, chives)
  • 1 bunch of radishes
  • 16 small mozzarella balls
  • Herbs for garnishing

Preparation

  1. Mix the curd and milk together until creamy. Chop the onion finely and stir into the curd together with the herbs. Season with salt and pepper.
  2. Slice the mozzarella balls and radishes into strips.
  3. Quarter the slices of bread, spread with herb curd and alternate with radishes and mozzarella. Garnish with the remaining herbs.