SOFT WHOLEMEAL

Wholemeal bread with 17% selected oilseeds

approx. 28 slices.

230 g

Ingredients

water, crushed whole rye grains, whole rye flour, sunflower seeds (9%), wholemeal oat flakes, wholemeal spelt flakes, linseeds (6%), vegetable fibres (flea seeds, citrus, oat, apple, wheat), rye, sesame (1%), potato starch, pumpkin seeds (1%), wheat germ, acidity regulator: sodium diacetate; salt, malt extract (barley), wheat gluten.

May contain traces of soy, milk and tree nuts.

Nutritional Information
Nutritional Information
per 100 g

per portion /

1 slice

(approx.

8 g)

*RI

per

Portion

Energy 999 kJ
(240 kcal)
80 kJ
(19 kcal)

1 %*

Fat
saturated fat
10,7 g
1,3 g
0,9 g
0,1 g
1 %*

<1 %*

Carbohydrates
of which sugars
22,2 g
1,9 g
1,8 g
0,2 g
<1 %* <1 %*
Fibre 11,6 g 0,9 g
Protein 7,8 g 0,6 g 1 %*
Salt 1,0 g 0,08 g 1 %*

*RI: Reference intake for an average adult based on 8400 kJ/2000 kcal.