Spinach wraps with Gorgonzola cream
for 4 wraps
- 4 Mestemacher Wraps
- 250g deep-frozen leaf spinach or the corresponding amount of fresh, blanched spinach
- 1 clove of garlic
- 1 medium-sized onion
- 4 beef tomatoes
- 125g Gorgonzola
- 100g crème fraîche
- 1 tablespoons of oil
- salt
- pepper
- Dice the onion, peel the garlic and press.
- Heat the oil, braise the onion and garlic in it, then add the strained spinach and cook for 5-7 minutes at a low temperature.
- Now add salt and pepper.
- Skin the beef tomatoes, remove the inside and cut into strips.
- Mash the Gorgonzola and stir well with crème fraîche and the tomato pieces.
- Prepare the 4 wraps according to the package instructions and with spread on the Gorgonzola cream.
- Spread the spinach mixture on top, roll up, halve and serve.
Preparation time: 40 minutes
