Protein bread with walnuts, with rocket cream and tomato
For 2 portions:
- ½ bunch of rocket
- 100g double cream cheese
- salt, mixed pepper
- 2 tomatoes
- 4 slices of Mestemacher protein bread with walnuts
- Clean the rocket, wash it and dab it dry. Put aside some leaves for garnishing.
- Cut the remaining rocket leaves finely and stir in with the cream cheese. Season with salt and pepper.
- Wash the tomatoes, cut out the stem bases. Cut the tomatoes into wedges.
- Spread the rocket cream onto the bread slices, top with tomato wedges and sprinkle with pepper. Garnish with the remaining rocket.
Tip: For those who would like to cut back on calories, we recommend using curd cheese instead of cream cheese.
Preparation time: 30 minutes
